Neeta is the owner and lead cake artist behind Treats Bakery. Her love for baking began in childhood, standing on a stool beside her mom in the family kitchen — sneaking tastes of batter, watching, learning, and discovering that baking wasn’t just a recipe, it was a way to make people feel loved. Those moments lit the spark that would eventually grow into Treats Bakery.
 

Established in 2010 from her home kitchen, Treats Bakery has evolved into a recognizable presence in the luxury wedding space, known for crafting elegant custom cakes and beautifully coordinated dessert experiences. Neeta first gained recognition for her dramatic and intricate fondant wedding cakes — statement pieces designed to elevate a celebration.
 

As her artistic style matured, she shifted toward refined buttercream cakes and curated dessert tables that reflect a modern, sophisticated aesthetic, all while maintaining her signature precision and attention to detail. 
 

Her work is grounded in thoughtful composition, timeless design, and a deep understanding of evolving trends. Each cake is approached as a piece of art — one that should feel personal, meaningful, and unforgettable. 
 

Treats Bakery is proudly rooted in the South Asian community, whose encouragement and loyalty have shaped its story from the very beginning. Many of Neeta’s clients have trusted her through years of milestones and celebrations — a testament to the connection, care, and consistency at the heart of her work. 
 

Today, Treats Bakery continues to grow while remaining committed to its core values: artistry, intention, and the joy of bringing beauty to life’s most treasured moments.